15 – 20 cherry tomatoes
1 yellow pepper
1 onion peeled and sliced
1 clove of garlic sliced
1/2 tsp. cumin seeds
1 tbsp. olive oil or ghee
1/2 tsp. cayenne pepper or black pepper
1. Remove the root end from the leek and slit it lengthwise and clean the dirt on it under running water. Once clean slice the leek fine.
2. Heat the ghee on medium heat ,add the mustard seeds, cover and wait till the mustard seeds start popping and become white in colour, you may lift the lid to check that.
3. Now add the the cumin seeds,wait 30 seconds and add the onions, leeks,peppers and garlic.
4.Saute’ on medium heat for 3-5 minutes and add cherry tomatoes,salt and pepper.
5. Serve as a side dish or over pasta or as filling for a quesidilllas.
6. Enjoy !!!!!