I bring to you today a very easy but delicious gluten free granola recipe. Honestly you might find like me that you prefer it over the the regular oats granola. Try it and as usual always look forward to your comments and feedback.
1 cup Quinoa flakes
1 tbsp.ghee or extra virgin olive oil
1 tbsp.maple syrup or Agave syrup
1/2 cup mixed nuts cranberries, walnuts, almonds, pecans etc.
1.Toss all the ingrdients well except nuts and spread on a greased metal tray or a non stick baking tray.
2. Bake at 250 degrees F convection setting for 30 – 35 minutes mixing it every 5- 7 min.
3. Last 2- 3 minutes let it bake on broil setting so it is well toasted ( or roasted !!!! )
4. Once it is cool mix the nuts.
5. Enjoy!!!! Eat as a snack or have with vanilla greek yoghurt topped with fresh berries for a decadent healthy breakfast.