Hot and Spicy Yummmm!!!! Curried Tofu – Vegan and Gluten Free

A simple, quick but delicious dry tofu dish best served as an appetizer or as a healthy snack in between meals.



1 cup cubed organic extra firm tofu 

1/2 cup washed and chopped baby bokchoy

1/2 cup finely chopped green onions ( white and green part both )

1 tbsp. red thai curry paste (increase it if you want more spicy )

1 tbsp. bragg seasoning or soya sauce

2 tbsp. chopped cilantro

1 tbsp. sesame seed oil or any good quality oil


1. In a skillet add bragg and oil together and cook tofu for few minutes turning frequently.

2. Once the tofu starts to brown and crisp add bokchoy and spring onions .

3. after few minutes dilute the thick curry paste with 2-3 tbsp. of water and add to the tofu .

4. Cook for 5-7 minutes on medium heat till the tofu is cooked well with vegetables.

5. Garnish with cilantro and serve piping hot.

6. Enjoy!!! 


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