The Australian Vegan Magazine — OMANISA ROSS ND

I’m a proud contributor to The Australian Vegan Magazine, a beautifully presented publication with stunning covers, thought-provoking content and delicious recipes! TAVM came into print at the beginning of 2017, and there are six editions brought out every year. Scroll through the covers of back-editions below, and check out the accompanying blurb on the articles […]

via The Australian Vegan Magazine — OMANISA ROSS ND

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Kothimeera Verusenaga Pachadi (Coriander and Peanut Chutney)

Love green chutney and all its variations, sooo delicious and versatile

ãhãram (the old site)

Peanut and Coriander Chutney/Kothimeera Verusenaga Pachadi Peanut and Coriander Chutney/Kothimeera Verusenaga Pachadi

Kothimeera Verusenaga Pachadi (Coriander and Peanut Chutney) is a versatile chutney that can used as an accompaniment to idli and dosa or then to spice up a sandwich (yes, yes, Indian sandwiches are laced with chutnies.:-)).

I like the chutney better than the plain Kothimeera Pachadi because it is far creamier because of the peanuts in it.

When I make this chutney for Sandwiches, it has no tempering. The tempering is added only when it is used as an accompaniment to idlis or dosas)

Yield: 3/4 Cup

Time: 10 Mins

Ingredients

  1. Fresh Coriander Leaves – 1 Packed Cup
  2. Peanuts – 1/4 Cup
  3. Green Chillies – 3 or 4
  4. Red Chilli – 1
  5. Sugar – 1/2 tsp
  6. Mustard Seeds – 1/2 tsp
  7. Udad Dal – 1/2 tsp
  8. Oil – 1 tsp
  9. Salt to Taste

Method

  1. Dry roast the peanuts till they start to change…

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Homemade Tahini Paste

Simple but great recipe!!!

Gluten Free Fabulous

tahiniI’m going to be making some hummus in the next few days so I wanted to get my tahini made beforehand. Tahini is great for many other things as well – it goes great for salad dressings, other dips,  and falafel to name a few. It’s very easy to make and costs much less to make it at home than it does to buy at the store, and you aren’t getting any of the preservatives.

tahini3Ingredients:
2 cups white sesame seeds (about 10 oz)
1/2 cup extra virgin olive oil
1 teaspoon sea salt

Preheat the oven to 350F and spread the seeds on a baking sheet. Gently stir them every few minutes and let them become lightly golden, about 15 minutes.  Remove from the oven and allow them to completely cool. Place in a food processor with the salt and start to blend. Slowly add the olive oil to…

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Good Morning Friends ♡

what a great idea!!!!

Shivaay Delights

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And yummy Vegetarian food!

Come join our new vegetarian food group on Facebook and post your yummy recipes, pictures and blog links…Let’s all share and connect through food! 🙂 Where WordPress and Facebook comes together! 🙂

https://m.facebook.com/groups/1433687623575418?ref=m_notif&notif_t=group_activity

Can’t wait to see you all there my lovely friends!!!

Have a brilliant day! Much Love D x

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