I’m a proud contributor to The Australian Vegan Magazine, a beautifully presented publication with stunning covers, thought-provoking content and delicious recipes! TAVM came into print at the beginning of 2017, and there are six editions brought out every year. Scroll through the covers of back-editions below, and check out the accompanying blurb on the articles […]
Health is the greatest gift, contentment the greatest wealth, faithfulness the best relationship. ”
― Jess C. Scott
Love green chutney and all its variations, sooo delicious and versatile
Simple but great recipe!!!
I’m going to be making some hummus in the next few days so I wanted to get my tahini made beforehand. Tahini is great for many other things as well – it goes great for salad dressings, other dips, and falafel to name a few. It’s very easy to make and costs much less to make it at home than it does to buy at the store, and you aren’t getting any of the preservatives.
Preheat the oven to 350F and spread the seeds on a baking sheet. Gently stir them every few minutes and let them become lightly golden, about 15 minutes. Remove from the oven and allow them to completely cool. Place in a food processor with the salt and start to blend. Slowly add the olive oil to…
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what a great idea!!!!
And yummy Vegetarian food!
Come join our new vegetarian food group on Facebook and post your yummy recipes, pictures and blog links…Let’s all share and connect through food! 🙂 Where WordPress and Facebook comes together! 🙂
Can’t wait to see you all there my lovely friends!!!
Have a brilliant day! Much Love D x