The Australian Vegan Magazine — OMANISA ROSS ND

I’m a proud contributor to The Australian Vegan Magazine, a beautifully presented publication with stunning covers, thought-provoking content and delicious recipes! TAVM came into print at the beginning of 2017, and there are six editions brought out every year. Scroll through the covers of back-editions below, and check out the accompanying blurb on the articles […]

via The Australian Vegan Magazine — OMANISA ROSS ND

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Homemade Tahini Paste

Simple but great recipe!!!

Gluten Free Fabulous

tahiniI’m going to be making some hummus in the next few days so I wanted to get my tahini made beforehand. Tahini is great for many other things as well – it goes great for salad dressings, other dips,  and falafel to name a few. It’s very easy to make and costs much less to make it at home than it does to buy at the store, and you aren’t getting any of the preservatives.

tahini3Ingredients:
2 cups white sesame seeds (about 10 oz)
1/2 cup extra virgin olive oil
1 teaspoon sea salt

Preheat the oven to 350F and spread the seeds on a baking sheet. Gently stir them every few minutes and let them become lightly golden, about 15 minutes.  Remove from the oven and allow them to completely cool. Place in a food processor with the salt and start to blend. Slowly add the olive oil to…

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Good Morning Friends ♡

what a great idea!!!!

Shivaay Delights

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And yummy Vegetarian food!

Come join our new vegetarian food group on Facebook and post your yummy recipes, pictures and blog links…Let’s all share and connect through food! 🙂 Where WordPress and Facebook comes together! 🙂

https://m.facebook.com/groups/1433687623575418?ref=m_notif&notif_t=group_activity

Can’t wait to see you all there my lovely friends!!!

Have a brilliant day! Much Love D x

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